Asian-Style Cole Slaw
My friend Marie made this raw cole slaw for us when we stayed with her and her family in Marin County last fall, and I just loved it. A lovely, healthy take on the mayonnaise-laden slaws of my youth! Because the cabbage and carrots stay crunchy for days, I keep this salad made up and at the ready in the fridge for when I need a satisfying snack between meals.
- Mix cabbage, carrots, and parsley together in a large bowl.
- Whisk oil, vinegar, and agave together in a small bowl.
- Drizzle dressing over veggies and mix in until thoroughly coated.
- Serve sprinkled with sesame seeds just prior to serving.