Broccoli-Potato Soup with Greens
This soup may be a bit hearty for spring, but it's so quick and easy to make, how hot can your kitchen get in 20 minutes?
- In a large saucepan combine potatoes and broth. Bring to boiling, reduce heat. Simmer, covered for 8 minutes. Mash the potatoes slightly.
- Add broccoli and milk, bring just to simmering.
- In a medium bowl toss flour with chees; gradually add to soup, stirring chees until melted. Season to taste with black pepper. Divide among shallow bowls. Top with greens and additional cheese.