Broccoli Quiche

Broccoli Quiche

This is the first quiche I ever made, and it was surprisingly easy, not to mention delicious.

Tools needed: 
50 minutes
4 eggs
1 cup cream
1/8 tsp salt
1/4 tsp white pepper
1/8 tsp ground nutmeg
1/8 cup shredded parmesan cheese
1/8 cup shredded mozzarella cheese
1 cup broccoli florets, chopped into small pieces
1 9-inch unbaked pie shell
  1. Preheat oven to 425 degrees.
  2. In a large bowl whisk eggs and cream together.  Season with salt, pepper and nutmeg.
  3. Place the broccoli evenly in the pie shell.  Sprinkle evenly with shredded cheese.
  4. Pour egg mixture over broccoli and cheese.
  5. Bake in preheated oven for 15 minutes.  Reduce heat to 350 degrees and bake for another 25 minutes, or until crust is golden and filling is set.  Allow to set 5-10 minutes before serving.


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