Carrot Ginger Soup

Ginger Carrot Soup
Note: 

Got a juicer?  If not, I'm really sorry, but you had to have seen this coming.  This soup is deliciously light and cool on a hot summer day.  More cold soups and raw food recipes to follow.

Tools needed: 
juicer
Time: 
15 minutes
Ingredients: 
2 cups carrot juice
1/2 cup plain yogurt
1 1/2 tbs ginger juice
fresh black pepper
Directions: 

Mix all ingredients.  Chill before serving.  Add pepper to taste.

Serves: 
2

Comments

this soup sounds refreshing.

this soup sounds refreshing. i can't wait for spring/summer to come.

Post new comment

The content of this field is kept private and will not be shown publicly.

Mollom CAPTCHA (play audio CAPTCHA)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated.