Cherry Tomato Marinara with Zucchini Noodles
My first raw food recipe, and a testament to what's available at the local farmer's market right now. Light and DELISH! Enjoy!
- To make cashew-garlic "cheese": Process garlic and salt. add cashews and process into a powder. Set aside.
- Place all other ingredients except zucchini in food processor. Blend until smooth. Makes three cups.
- Place zucchini noodles in a serving bowl; pour marinara over and toss gently.
- Sprinkle with cashew-garlic "cheese"