Coconut Rice Pudding
I sampled this vegan delight at the Boulder Dushanbe Teahouse during my Colorado visit, and it brought back memories of my grandmother's rice pudding. The added yumminess and sophistication of the coconut milk makes it super-delicious!
- Combine all the ingredients except the shredded coconut, cinnamon, and dried apricots, in a saucepan over meium-low heat.
- Simmer, stirring often, until thickened, approximately 1 hour.
- Stir in some shredded coconut, top with more shredded coconut, cinnamon, and dried apricots.