Easy Fish Tacos

Tuna Fish Tacos
Note: 

I was craving a tuna sandwich the other day, but no bread in the house!  Just as I has resolved to eat it with a fork, I spied the corn tortillas in the fridge, and thought, "Yummy."  When I put it all together with some onion and cilantro, it was very nearly the best fish taco I'd ever had, much less made at home!

Time: 
20 minutes
Ingredients: 
1 6 oz. can tuna in water
2 tbs. of mayo of your choice (I LOVE Lemonaise)
1 stalk celery, diced
1 green onion, white and green parts, chopped
1 tablespoon chopped cilantro
salt and pepper to taste
4 corn tortillas or taco shells
shredded cheese of choice, optional
Directions: 

Mix tuna, mayo, celery, green onion and cilantro together with a fork until well incorporated.  Salt and pepper to taste.  Warm or toast tortillas or taco shells according to package instructions.  Put 1/4 of tuna salad mixture in each shell.  Sprinkle with cheese, if desired.  Devour!

Serves: 
1-2
Source: 
Girlbert original

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