Easy Fish Tacos
I was craving a tuna sandwich the other day, but no bread in the house! Just as I has resolved to eat it with a fork, I spied the corn tortillas in the fridge, and thought, "Yummy." When I put it all together with some onion and cilantro, it was very nearly the best fish taco I'd ever had, much less made at home!
Mix tuna, mayo, celery, green onion and cilantro together with a fork until well incorporated. Salt and pepper to taste. Warm or toast tortillas or taco shells according to package instructions. Put 1/4 of tuna salad mixture in each shell. Sprinkle with cheese, if desired. Devour!