It's Margarita season, and nothing goes better with a Margarita than chips and fresh guacamole!  Enjoy with tortilla chips or your favorite Mexican or southwest dish.

15 minutes
2 ripe, soft avacados
1/2 cup diced tomatoes
2 green onions, chopped (white and green parts)
1 tbs packed fresh cilantro leaves, chopped
1/2 tsp salt
1/2 tsp garlic powder
pepper to taste
1/4 lime
1 tbs enchilada sauce of choice (optional)
  1. Quarter avacados.  Discard pits and skin.  In a bowl, mash with a fork until desired consistency.
  2. Sprinkle salt, pepper and garlic powder evenly on the mashed avocado and mix in with the fork.  If using enchilada sauce, mix in as well.
  3. Mix in the tomatoes, onions and cilantro.
  4. Squeeze the quarter lime over the top to preserve color. 
  5. Serve immediately.  If refrigerating, place plastic wrap directly on the surface of the guacamole, eliminating as much air space as possible.




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