Mediterranean Quinoa Salad
This is my own version of a Trader Joe's "sample" recipe. The original called for couscous, but I like the protein packed-punch of the quinoa instead. I've been cooking with quinoa a TON these days, great for making ahead of time and keeping in the fridge to throw in with whatever.
- Cook the quinoa in the vegetable broth, according to package directions.
- Fluff with a fork, then add beans, onions, cheese and olives.
- Dress and toss lightly.