Oven Baked Sweet Potato Fries

Sweet Potato Fries
Note: 

My wonderful friend Jenny made me these fries during my visit to Colorado.  I've struggled to make sweet potato chips in the past, but these are way less trouble for a very similiar result.

Tools needed: 
baking sheet
Time: 
45 minutes to 1 hour
Ingredients: 
1 sweet potato per person, peeled (if desired) cut into pieces 2-3 inches long, and 1/4 to 1/2 inch thick
1 tsp olive oil per sweet potato
1 tsp fresh rosemary, finely chopped, per sweet potato (person)
salt and pepper to taste
Directions: 
  1. Preheat oven to 450 degrees.
  2. Place sweet potato slices in a bowl big enough to toss with olive oil.  Drizzle with olive oil.  Toss until well-coated.
  3. Arrange sweet potatoes in a single lay on baking sheet.  Sprinkle with salt, pepper, rosemary and other desired spices.
  4. Bake in preheated oven until crispy, 30-45 minutes, depending on thickness of slices.  Serve warm!
Serves: 
1 (per sweet potato)
Contributed by: 
Jenny Rukavina!

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