Parmesan Arugula Salad
This extremely simple salad is a variation of a salad from the fabulous Trattoria Grappolo in Santa Ynez, CA. I remember the amazement I felt that the a few simple flavors could bring such a rich experience to my taste buds.
- Place dried or spun arugula in salad bowl. Drizzle with olive oil and vinegar. Toss to coat arugula evenly.
- Use fingers to sprinkle with salt. Toss again.
- Sprinkle with parmesan and tomatoes. Toss again before serving.
- Grind pepper over to taste.