Raw Tomatillo Salsa

Tomatillo Salsa

When we came across tomatillos at the farmer's markets this fall, we thought, "well, what do we do with these?"  Yummy green salsa, of course!  The red onion, garlic, and serrano chiles, agave give this salsa a tangy kick!

Tools needed: 
food processor
20 minutes
3/4 pound tomatillos
3 serrano chiles, stemmed, seeds removed
2 cloves, garlic, chopped
1/8 cup chopped red onion
1/2 cup cilantro
1/8 cup scallions, white and green parts
2 tsp. fresh lime juice
1 1/2 tsp. salt
1/2 tbs agave (or desired sweetner)
Serve with chopped or sliced avocado (to stay raw) or tortilla chips!
  1. Put all ingredients in food processor, blend until desired consistency.
  2. Serve with avocado slices or tortilla chips.


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