Spicy Radish and Chickpea Salad

Warm Radish and Chickpea Salad
Note: 

Boyfriend and I have been working on this one for a while - he likes to spice lots of foods this way, and I like making use of all the parts of of a veggie in my recipes.  Here we use the radishes and the tops together for a variety of textures and flavors.  Chickpeas add umami, as well as protein and further texture to this vegetarian dish.  The dollop of creamy yogurt tones down the spiciness a little while adding another layer of flavor, texture, and a multitude of other health benefits. Turmeric offers tons cancer-fighting properties and lots of anti-oxidants, and spicy foods are full of antioxidants, too.

Enjoy the healthy, ethnic spicy-liciousness!

Tools needed: 
large saute pan
Time: 
30 minutes
Ingredients: 
2-3 bunches washed radishes, greens cut off (save!), bulbs sliced into bite-size pieces
2 cans cooked chickpeas (garbanzo beans), rinsed, drained, and patted dry
1 cup chopped green onions, white and green parts
4 tbs plain yogurt (dairy alternative to make vegan and dairy free)
2-3 tbs olive oil
1 tbs turmeric
1 tbs paprika, plus some for garnish
tsp chili powder (or to taste)
1 tsp cayenne (or to taste)
salt to taste
Directions: 
  1. Mix turmeric, paprika, chili powder, and cayenne together with a fork in a small bowl.
  2. Heat oil in large non-stick pan over medium heat.
  3. Add chickpeas, moving them around to coat with oil.  Spoon spice mixture over beans, coating as evenly as possible.
  4. Mix in radishes and white parts of green onions, coating with remaining spice mixture.
  5. When the radishes and onions begin to soften, add greens, mixing together until greens are tender. Salt to taste, do not overcook.
  6. Scoop portions into four serving bowls, and top with tablespoon of yogurt.  Sprinkle with green onions and paprika.
Serves: 
4

Comments

Help!

Hey Girlbert! I love the look of your pages but I can't figure out how to embed HTML links in comments on your site! Can you show me?

Turmeric

My dad also likes eating spicy foods but he hasn't tried eating with turmeric. I think it has a very strong smell and taste, though. Could you share some of your recipes with turmeric?

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