Sundried Tomato Artichoke Salad

Artichoke Salad
Note: 

This summer's salad of choice!  I sampled  this at Trader Joe's recently, and we've been making it several times a week ever since.  As much as I love my arugula, spinach, and mixed greens, this Romaine-lettuce based salad is a refreshing break from my standard salad choices!  The artichoke antipasto and sundried tomatoes make it no-dressing-required simple, too!

Tools needed: 
Big salad bowl
Time: 
10 minutes
Ingredients: 
4 Romaine hearts, leaves washed and chopped
1/2 cup chopped sundried tomatoes
1 cup Artichoke Spread (I used Trader Joe's Artichoke Antipasto)
3 large red bell peppers, sliced into strips
3 cups pea shoots or microgreens
1/4 cup cilantro leaves
Directions: 
  1. Mix lettuce and artichoke spread in a bowl, coating lettuce.
  2. Toss in remaining ingredients and combine.
  3. Salt and pepper to taste.
  4. Serve chilled.
Serves: 
4
Source: 
Trader Joe's

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