Thai Fried Rice
We were wondering how to get some excitement out of our leftover rice the other day. A quick Google search and we came upon this yummy recipe.
- Fluff rice with fork
- Heat wok or large skillet over medium-high heat. Add oil and swirl to coat surface. Add red or yellow onion, celery, garlic, tumeric/paprika, chili paste; stir fry until onion is tender.
- Stir in fish sauce and soy sauce; mix well. Stiir in cold rice' cook and stir 3 to 4 minutes or until through.
- Push rice mixtrue to side of wok and pour eggs into center. Cook eggs 2-3 minutes or just until set, lifting and stirring to scramble. Stir rice mixture into eggs.
- Stir in green onions. Salt and pepper to taste. Transfer to serving bowl; sprinkle with cilantro, squeeze on lime juice and serve with tomato, cucumber, and lime wedges.